Flour & Furnace | About
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Laura is the 5th generation of the Devonshire Bakery in Frodsham and Paul a joiner and self confessed foodie from Bedfordshire. Friends from the age of 16 and due to marry in 2015 we decided to combine our passion for food and restoration and bought a wreck of a horse box and converted it to provide mobile, delicious, homemade food. Our souredough bases are made at Laura’s family bakery and all our ingredients are sourced as locally as possible.