Flour & Furnace | Our Food
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Our Food

Our sourdough bases are made at Laura’s family bakery from their 4 year old starter and are the best starting point for any pizza.

All our ingredients are sourced as locally as possible and we try to be seasonal where we can be.

As for toppings we offer some of the old favourites and then try to add some of our own flavours and touches. We are flexible with these at private parties and can accommodate your tastes. We offer sweet pizzas to ensure that dessert is catered for also.

We can also provide salads and have flexibility to provide other options, such as bbq’s or slow roasted meats which we can accompany with fresh flat breads made in our oven, just ask.

We have for the past two years been catering hog roasts too, again, just ask or take a look at cheshirehogroats.co.uk.